#2 towns ciderhouse made marion free#
CA.Īre you affected by the 2 Towns Ciderhouse Hard Cider lawsuit and think that you are entitled to a settlement? Feel free to contact us today for help. Read more about the case under the name: Richard Winters v. A combination of sugar and DL-Malic Acid in a ratio resembling a fruit flavor cannot be derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf, or similar plant material, meat, fish, poultry, eggs, dairy products, or fermentation products thereof.” The company allegedly included this to make their product taste more like apples.Īdditionally, a non-synthetic option – a substance called L-Malic acid, as well as citric acid – is available but DL-Malic acid is much cheaper.Īll 2 Towns products that are apple-flavored allegedly contain this substance, and consumers do not have the “advanced understanding of organic chemistry” to know or understand what the products contain, therefore relying on packaging labels and marketing claims of companies. The lawsuit claims that “DL-Malic Acid is not derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, fish, poultry, eggs, dairy products, or fermentation products thereof. Class Action Settlements Settlement Alert: More on The 2 Towns Ciderhouse Settlementīy Consider The Consumer on What to Know: The 2 Towns Ciderhouse Hard Cider Class Action SettlementĪ class action lawsuit was filed against 2 Towns for allegedly deceiving consumers with the false advertising of its hard cider and its other products as it claims to have no artificial flavors.Īccording to the consumers, the products misrepresented its true content with its labels and marketing claims of “Nothing Artificial: NO concentrates or refined sugars NO essences or artificial flavors NO velcorin or sorbate.”Ĭertain 2 Town products, however, were found to contain artificial DL-Malic acid, a “synthetic version of a substance found in fruit and used by food makers to adjust the acidity of the juices.”
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